The sommelier
Parcours
Over the years, sommelier Evert Dhoest has developed a deep passion for wine, gastronomy, and hospitality. As a student of the prestigious Diploma in Wine (DIPWSET) program, he continually delves into wine regions, grape varieties, terroir, and winemaking.
At Va & Vient, he translates that knowledge into a wine experience that is, above all, accessible, surprising, and personal. The wine list reflects his own curiosity: alongside established names and classic appellations, it also features smaller estates, unconventional winemakers, and less obvious regions.
Wine doesn’t start with the label, but with the guest and the dish. A good pairing doesn’t always have to be the most obvious choice: sometimes it’s precisely the unexpected combination that elevates a dish to the next level. With a personal approach and a healthy dose of enthusiasm, he guides guests through the wine list or a custom pairing.
At Va & Vient, he translates that knowledge into a wine experience that is, above all, accessible, surprising, and personal. The wine list reflects his own curiosity: alongside established names and classic appellations, it also features smaller estates, unconventional winemakers, and less obvious regions.
Wine doesn’t start with the label, but with the guest and the dish. A good pairing doesn’t always have to be the most obvious choice: sometimes it’s precisely the unexpected combination that elevates a dish to the next level. With a personal approach and a healthy dose of enthusiasm, he guides guests through the wine list or a custom pairing.
