Dinner/Lunch

Va et Vient stands for quirky and original dishes, with a prominent role for seasonal produce from local growers and producers, with a foreign influence here and there. Chef Matthias Speybrouck prefers to describe his style as "Rough and Refined. The set menu is prepared in the open kitchen, and served in a loose and informal atmosphere of coming and going.

At noon, enjoy our 2- or 3-course lunch (€37/45), with or without custom wines.

On sunny days it is great to relax on our terrace along the lowered banks of the river Lys in Kortrijk. Depending on the weather, we provide the perfect place.