Menu

Small menu €89
* Large menu €105

Carte blanche (weekdays only)
Chef's choice of 3 or 4 dishes €64 / €79

CUTTLEFISH, WILD GARLIC, WHITE ASPARAGUS

"CATCH OF THE DAY", KUMQUAT, SEA LAVENDER

* LANGOUSTINE, TOMATO CONFIT, POTATO XO
 

LAMB BELLY, PEAS, MINT

SELECTION OF REFINED CHEESES €15
 (cheese instead of desserts + €7)

COCONUT, LYCHEE, KAFIR LIME

FENNEL POLLEN, RED FRUIT

* EXTRA SIGNATURE - VEAL SWEETBREAD, CEVENNE ONION, ST. BERNARDUS €25
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