Menu

Small menu €89
* Large menu €105

Carte blanche (weekdays only)
Chef's choice of 3 or 4 dishes €64 / €79

WHITE ASPARAGUS, RICOTTA, LOVAGE

"CATCH OF THE DAY", MOUSSERON, PARMESAN

* ZEELAND MUSSELS, FENNEL, WHEY, TOMATO CONFIT
 

QUAIL, SHELLFISH SAUCE, SALINE HERBS 'XO'

SELECTION OF REFINED CHEESES €15
 (cheese instead of desserts + €7)

COCONUT, LYCHEE, KAFIR LIME

FENNEL POLLEN, RED FRUIT

* EXTRA SIGNATURE - VEAL SWEETBREAD, CEVENNE ONION, ST. BERNARDUS €25
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