Menu

Small menu €89
* Large menu €105
‍
Carte blanche (weekdays only)
Chef's choice of 3 or 4 dishes €64 / €79

HAMACHI, TOMATO, VERBENA

DUTCH HERRING, SEA LAVENDAR XO

‍* CATCH OF THE DAY, WHEY SAUCE, SUMMER CAULIFLOWER
 

"GREEN EGG" CHICKEN, YELLOW BEET

SELECTION OF REFINED CHEESES €15
 (cheese instead of desserts + €7)

PLUM "DE BOERELEUTE," PISTACHIO

CUCUMBER, BASIL

* SIGNATURE EXTRA - FOURME D'AMBERT, POTATO CAVIAR (5 g)
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