Menu
Small menu €89
* Large menu €105
Carte blanche (weekdays only)
Chef's choice of 3 or 4 dishes €64 / €79
* Large menu €105
Carte blanche (weekdays only)
Chef's choice of 3 or 4 dishes €64 / €79
SEPIA, WILD GARLIC, GREEN ASPARAGUS
HADDOCK, POTATO, GREY NORTH SEA SHRIMP
* VEAL SWEETBREAD, CÉVENNES ONION, St. BERNARDUS
CANETTE, KUMQUAT, WINTER MANDARIN
SELECTION OF REFINED CHEESES €15
(cheese instead of desserts + €7)
PANNA COTTA, BASIL, STRAWBERRY
MADAGASCAR CHOCOLATE, KALAMANSI
Book now
→